CHEF DE PARTIE – Full – Time

We are looking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Chef De Partie Responsibilities:

As a Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as

• Perform daily food preparation duties (mis en plaice) as requested by the Head Chef.
• Stock up kitchen as needed in preparation for service.
• Be fully aware of all menu items, their recipes, methods of cooking and presentation standards.
• Have good knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Perform daily orders from stores to kitchen and carry out the required stock rotation.
• Prepare hot and cold dishes as per menu.
• Prepare any other food to order as requested by the guests due to eating habits or dietary requirements.
• Seek own solutions to minor obstacles that may arise from time to time, and keep the Head Chef informed.
• Is effective in cost control for all items in stock.
• Ability to produce own work in accordance with deadlines, and to assist and encourage junior members in achieving this aim.
• Ensure full cooperation and communication with all other members of the Kitchen Team, as well as the Service team.
• Ensures strong communication with the Head chef.
• Performs any cleaning jobs as required to ensure that the Kitchen and all kitchen equipment are kept clean and safe.

Chef De Partie Requirements:

• You should have a professional kitchen apprenticeship or chefs training course
• 3+ years of experience as a Chef
• The ability to communicate well in English
• Excellent organizational and time management skills.
• Ability to work shifts, on weekends, and on public holidays, as needed.